Roasted Radishes
Posted 5/27/2010 3:25pm by Anne Patterson.
I decided to try something new with my radishes and I have to say I think that I like roasted radishes even more then raw, and they are so cute!
I tossed all my radishes with a little olive oil and Nona's rub, put them on a cookie sheet and baked at 350 degrees, until tender. They were delcious both hot and cold.
Linda Prescott
Prescott's Farm