What we grow

List of CSA crops included in 2010 season

• Fruits:  apples, black raspberries, cantaloupe, pears, rhubarb, strawberries, watermelon
• Herbs:  basil, chives, cilantro, fennel, flat-leaf parsley, garlic, garlic scapes, lemon balm, sage
• Vegetables:  arugula, asparagus, red, yellow and striped beets, brocolli, brocolli raab, bush and pole beans, cabbage, carrots, celeriac, cucumbers, edamame, eggplant, rainbow chard, green onions, leeks, lettuce, purple and green kohlrabi, red onions, yellow onions, parsnips, sweet bell green peppers, sweet bell red and yellow peppers, new potatoes, storage potatoes, pie pumkins, sweet corn, summer squash (zucchini, yellow, and others), radish, spring salad mix, winter salad mix, sugar and snap peas, spinach, winter squash (acorn, butternut, and others), sweet potatoes, slicing tomatoes, cherry tomatoes, turnips