Recipes | Good Earth Food Alliance

Tarragon Chicken Breasts With Buttered Leeks 4 servings 2 cups thinly sliced leeks,white and light green parts only(1 large or 2 small) 2 cups chicken broth 4 tablespoons unsalted butter Kosher salt and fresh ground pepper 2 teaspoons f

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Grilled Potato Salad

Grilled Potato Salad 5 medium-sized new potatoes, unpeeled and quartered 1-2 small summer squash, cut in chunks 1 bunch of green onions or spring onions a big splash of olive oil 1 lemon, cut in half 1/4 cup rice vinegar 1/4 cup olive oil clove o

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Blueberry Gingerbread

Blueberry Gingerbread from Cooking Down East, by Marjorie Standish 1/2 cup shortening 1/2 teaspoon salt 1 cup sugar 1 egg 2 cups flour 1 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon soda 3 tablespoons molasses 1 cup sour milk or

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Broccoli with Beans with Almonds

Broccoli with Beans and Almonds Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce Almonds; chopped 1 1/2 t

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Garlic Scape Carbonara

This pasta is good as a meal served with a big garden salad and some crusty bread.

Kale and Bean Soup

Kale and Bean Soup 6+ servings adapted from www.portuguese-recipes.com 1 T. olive or canola oil 6-8 garlic cloves (crushed or minced) 1 large onion, chopped 4 cups kale, chopped if fresh (1 bunch is plenty). You can us

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Roasted Beets and Greens with Spicy Orange Vinagrette

The beets can be roasted ahead and stored in the refrigerator. Bring to room temperature before assembling the salad.

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Spicy White Turnips

This recipe was shared from member Kris Hamon. She notes that this dish is still tasty even when greens and/or tomatoes are omitted.

Strawberry-Radish Salad

1pint fresh strawberries, hulled and halved or quartered 2 oranges, peeled and sectioned 6 radishes, sliced paper thin 3 green onions, thinly bias-sliced 4 teaspoons lemon juice 1 tablespoon sugar mixed salad greens No fat Lemon Vinaigrette&

Spicy Grilled Chicken and Green Onions

Ingredients 2 tablespoons vegetable oil 1 tablespoon hot pepper sauce 2 teaspoons honey 1 teaspoon paprika 7 green onions 2 skinless boneless chicken breast halves Cooking Directions Prepare Grill (medium-high heat).

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Brocolli Raab with Quinoa and glazed carrots

Ingredients 1 cup quinoa 1/2 lb raab, roughly chopped 2 tblsp olive oil 1 1/2 tblsp balsamic vinegar 1 small onion. chopped 1 carrot, diced 2 cloves garlic, minced lemon juice from 1/2 lemon Cooking Directions Cook quinoa ( or choice of pas

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Lemon Balm Pesto and Lemon Pesto Shells

Lemon Balm Pesto 1 cup fresh lemon Balm 1/4 cup olive Oil 1 or 2 cloves garlic Blend all ingredients together in a food processor until chunky, but not too well blended. Use to baste broiled or grilled fish or chicken, or serve as tradi

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Bok Choy Salad

Bok Choy Salad 1 head Bok Choy, cut and chop leaves and stalk 2 to 3 green onions, chop, including some of the stem 1/2 c. sesame seeds 1 c. sliced almonds 2 Tbsp. sugar 2 pkgs Ramen noodles (discard seasoning packet), crush before opening 1/2

Pasta with Spinach and Radish

Cool Pasta Salas with Spinach and Radish 8 ounces rotelle pasta (uncooked)2 cups fresh spinach leaves torn in bite-sized pieces1-1/2 cups thinly sliced radishes1 cup fresh orange chunks1/4 cup olive oil2 Tablespoons red wine vinegar2 Tablespoons may

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Turnip Risotto

Turnip Risotto 3 bacon slices (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan In a 3-quart hea

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Fennel Slaw

1 fennel bulb, thinly sliced 1 red onion, thinly sliced 1/4 cup freshly chopped parsley leaves 2 tablespoons lemon juice 2 tablespoons olive oil kosher salt and freshly ground black pepper In a medium bowl, whisk olive

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Creamy Fennel Soup With Herb Salad

5 bulbs fennel with stalks and feathery green tops (2 1/2 to 3 pounds) 2 tablespoons plus 1 tablespoon extra-virgin olive oil 1 yellow onion, coarsely chopped 1 clove garlic, minced 8 cups chicken stock 1/2 cup heavy cream Salt and freshly grou

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Braised Carrots and Fennel

6 large carrots, peeled 2 large bulbs fennel 1 large onion 1 teaspoon sugar Salt 2 tablespoons extra-virgin olive oil 3 tablespoons chopped dill 3 tablespoons chopped chives Slice the carrots 1/2-inch thick on an angle. Quarter the fennel bu

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