Fennel Slaw

1 fennel bulb, thinly sliced

1 red onion, thinly sliced

1/4 cup freshly chopped parsley leaves

2 tablespoons lemon juice

2 tablespoons olive oil

kosher salt and freshly ground black pepper

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve at room temperature or chilled.

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Fennel, Parsley, Onion, Red,

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