Fennel Slaw

1 fennel bulb, thinly sliced 

1 red onion, thinly sliced 

1/4 cup freshly chopped parsley leaves 

2 tablespoons lemon juice 

2 tablespoons olive oil

kosher salt and freshly ground black pepper

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve at room temperature or chilled.