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Smoked Salmon Benedict with Sorrel Sauce

Smoked Salmon Benedict with Sorrel Sauce

Soften a couple of minced shallots in butter. Gradually add in 3-4 ounces of chopped sorrel leaves, adding more as it wilts. Stir just until it melts to a puree, then add 6 tablespoons of cream and season. Place two toasted English muffins on a plate. Set a poached egg on each and top with smoked salmon. Spoon warm sorrel sauce over. Sprinkle with chives.


This entry is related to the following products. Click on any of them for more information.
Greens: Sorrel, Shallot, Chives, Sorrel,