Fresh Basil Pesto

2 T. walnuts, toasted

2 cups basil leaves

2 garlic cloves, medium size

1/2 cup extra virgin olive oil

1/4 cup parmigiano reggiano cheese, grated

tt salt

1. Set oven to 325. Toast walnuts on

cookie sheet, approx. 8 minutes. They

should smell toasty.

2. Add all ingredients except oil and salt

into food processor. Pulse a few times.

3. Turn processor on and slowly add oil.

Mixture will come together.

4. Use immediately. Can be stored in refrigerator.

Pour a thin layer of oil on top of pesto to prevent browning.

This entry is related to the following products. Click on any of them for more information.

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