Edamame Side Dish
1 pint edamame beans – cooked whole in boiling water for 5 minutes, cooled and beans popped out of pod
1 sweet red pepper
2 tablespoons peanut oil
¼ cup pineapple juice
1 tsp salt
Heat oil in a fry pan or wok. Add edamame and additional ingredients. Stir fry until hot and red pepper is cooked. Salt and serve.